Estimated Weekly Meat Production Under Federal Inspection
SJ_LS712
St Joseph, MO Fri Nov 01, 2024 USDA Market News
Estimated Weekly Meat Production Under Federal Inspection
Total red meat production under Federal inspection for the week
ending Saturday, November 02, 2024 was estimated at 1100.1 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 0.7 percent higher than a week ago and 0.1 percent lower
than a year ago. Cumulative meat production for the year to date was
0.4 percent higher compared to the previous year.
Meat Production (millions of pounds)
(excludes condemned)
Week Ending Beef Calf/Veal Pork (2) Lamb/Mutton Totals (3)
02-Nov-24 532.1 0.1 565.9 2.0 1100.1
26-Oct-24 537.2 0.4 552.4 2.1 1092.1
Change: -1.0% -75.0% 2.4% -4.8% 0.7%
04-Nov-23 529.2 0.9 569.1 2.3 1101.5
Change: 0.5% -88.9% -0.6% -13.0% -0.1%
2024 YTD 22325.4 31.4 23172.8 98.5 45628.1
2023 YTD 22465.6 39.6 22833.7 95.8 45434.7
Change: -0.6% -20.7% 1.5% 2.8% 0.4%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard. (3) Totals may not add due to rounding.
2024 totals are subject to revision
------------------------------------------------------------------------
Livestock Slaughter (head)
Week Ending Cattle Calves/Vealer Hogs Sheep/Lambs
02-Nov-24 615,000 5,000 2,653,000 33,000
26-Oct-24 623,000 5,000 2,593,000 34,000
Change: -1.3% 0.0% 2.3% -2.9%
04-Nov-23 636,000 5,000 2,665,000 38,000
Change: -3.3% 0.0% -0.5% -13.2%
2024 YTD 26,353,000 177,000 108,258,000 1,587,000
2023 YTD 27,392,000 244,000 107,194,000 1,529,000
Change: -3.8% -27.4% 1.0% 3.8%
------------------------------------------------------------------------
Average Weights (lbs)
Week Ending Live: Cattle Calves/Vealers Hogs Sheep/Lambs
02-Nov-24 Estimate 1421 316 286 120
26-Oct-24 Estimate 1416 315 286 121
04-Nov-23 Actual 1382 305 288 118
Dressed:
02-Nov-24 Estimate 867 188 213 61
26-Oct-24 Estimate 864 187 213 62
04-Nov-23 Actual 834 181 214 60
------------------------------------------------------------------------
Percentage of Total Cattle Slaughtered by Class
Week Ending Steers Heifers Cows Bulls
19-Oct-24 48.0% 62.4% 18.0% 1.6%
21-Oct-23 45.8% 32.1% 20.4% 1.7%
Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts Sows Boars
19-Oct-24 97.5% 2.3% 0.2%
21-Oct-23 97.5% 2.3% 0.2%
*2023 slaughter totals adjusted to reflect NASS revisions
Source: USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO
816-676-7000 e-mail: stjoe.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/SJ_LS710.txt
www.ams.usda.gov/market-news/livestock-poultry-grain
1300C